If you're planning a trip to Puerto Escondido, you'll find that in this magical corner of Oaxaca the food tells stories too: ancestral flavours, fresh ingredients that seem to have just come out of the sea, and recipes that carry the warmth of its people.
In this article we invite you to discover three dishes that truly represent the local flavour and culture.
1. Tlayudas: the icon of Oaxacan cooking
Close your eyes and imagine the crunch of a freshly made corn tortilla. It is large, golden, and across its surface stretch flavours that wrap around you: refried beans, quesillo melting into the asiento, the lard that gives it its unique touch. Served with tasajo, cecina or even vegetables.
This iconic dish is not only delicious: it carries the spirit of community, where sharing a tlayuda is like sharing an intimate conversation with Oaxaca.
Also known as the "Oaxacan pizza", the tlayuda has pre-Hispanic roots. Large tortillas were once made as a way of preserving maize, and little by little they became a versatile dish.
2. Pescado a la talla: flavour straight from the sea
One of the dishes that best captures the essence of Puerto Escondido. The smoky aroma of the embers mixes with the freshness of the fish, seasoned with a chilli sauce that wakes up all your senses. The combination of intense yet balanced flavours is a tribute to the ocean surrounding this beautiful region.
It is made with fresh fish such as red snapper or porgy. It is grilled over embers and served with tortillas, rice and a side salad.
The term "a la talla" refers to the way the fish is marinated and grilled on traditional grills, a preparation that has become very popular along the whole Mexican Pacific coast.
3. Shrimp ceviche: fresh and exotic
Dive into the freshness of Puerto Escondido's shrimp ceviche, a true treasure of the Oaxaca coast. Made with fresh shrimp marinated in lime juice, every mouthful reveals the perfect combination of juicy tomatoes, red onion, coriander and a subtle touch of chilli that wakes up the senses.
This dish is not only a delight for the palate, but an invitation to enjoy the essence of the sea while you relax in Oaxaca.
In closing
The food of Puerto Escondido is an experience for the soul. It isn't only about eating: it's about immersing yourself in the traditions, in the heart of Oaxaca, where every dish is a story told through fresh ingredients and ancestral techniques.
Beyond these three culinary treasures, the 7 kinds of mole, tichinda tamales and many other delights await you, and you can only discover them here.
At Raíz we are committed to offering you not just a place to rest, but a space where Oaxacan cooking travels with you.
Be sure to follow our Instagram for inspiration from the colours of Oaxacan cooking. We'll be waiting for you!
